Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 350 - 99 -
Team Name: NORTH MERCER
Participant Name:
Z. F.
Individual Rank: 43
Individual Total Score: 474
Team Rank: 11
Team Total Score: 1460

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
45
Hens
PartContestantJudge
213241243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
43
RTC
PartContestantJudge
512432134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
42
Placing Total
130
Hens
PartContestantJudge
33950
39
RTC
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1AC
2AA
3BC
4NGC
5BC
6NGNG
7NGNG
8NGNG
9AB
10AA
35
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4LossLoss
5AAAA
6AAAA
7AB
8AAA
9AAA
10ALoss
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Grading Total
30
Egg Exterior Factors Total
30
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7No DefectCoating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Coating Void
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless drumBoneless, skinless drum
3Thigh with back portionThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6Whole breast with ribsFront Half
7Split breastSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
45
Written Exam #1-25 24
Written Exam #26-30 15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026