The ScanMan
Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 91 - 99 -
Team Name: Hamilton
Participant Name:
T. R.
Individual Rank: 49
Individual Total Score: 467
Team Rank: 14
Team Total Score: 1399

DefinitionResponsesScore
Broilers
PartContestantJudge
1424131234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
29
Hens
PartContestantJudge
223141243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
33
RTC
PartContestantJudge
524312134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
32
Placing Total
94
Hens
PartContestantJudge
33350
33
RTC
PartContestantJudge
63750
37
Carcass/Part Grading
PartContestantJudge
1CC
2NGA
3CC
4CC
5BC
6NGNG
7NGNG
8NGNG
9BB
10AA
43
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4LossLoss
5AAAA
6AAAA
7BB
8AA
9AA
10LossLoss
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Decidedly Misshapen		AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain		AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges		B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked		B
Body Check
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
22
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone		Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Foreign Material		Coating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless drumBoneless, skinless drum
3Thigh with back portionThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6Whole breast with ribsFront Half
7Split breastSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
40
Written Exam #1-25 42
Written Exam #26-30 15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026