Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 199 - 99 -
Team Name: Savannah
Participant Name:
E. D.
Individual Rank: 60
Individual Total Score: 443
Team Rank: 17
Team Total Score: 1334

DefinitionResponsesScore
Broilers
PartContestantJudge
1424311234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
21
Hens
PartContestantJudge
241231243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
39
RTC
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
110
Hens
PartContestantJudge
33950
39
RTC
PartContestantJudge
63750
37
Carcass/Part Grading
PartContestantJudge
1AC
2CA
3CC
4NGC
5BC
6ANG
7CNG
8NGNG
9BB
10AA
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4BLoss
5AAAA
6AAA
7BB
8AA
9AA
10LossLoss
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Grading Total
29
Egg Exterior Factors Total
32
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneCoating Void
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Size
Broken/Broken Bone
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Foreign Material
Coating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Wing portionWing portion
2HeartBoneless, skinless drum
3Thigh with back portionThigh with back portion
4LiverHeart
5Leg quarterLeg quarter
6Whole breast with ribsFront Half
7Split breastSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
30
Written Exam #1-25 30
Written Exam #26-30 15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026