The ScanMan
Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 3 - -
Team Name: Albany
Participant Name:
L. S.
Individual Rank: 85
Individual Total Score: 228
Team Rank: 22
Team Total Score: 915

DefinitionResponsesScore
Broilers
PartContestantJudge
14 1234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
 
Hens
PartContestantJudge
2 1243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
 
RTC
PartContestantJudge
534122134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
15
Placing Total
15
Hens
PartContestantJudge
32550
25
RTC
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1NGC
2BA
3NGC
4CC
5CC
6ANG
7BNG
8CNG
9BB
10CA
19
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BA
4ALoss
5BAA
6BAA
7AAB
8LossA
9AAA
10ALoss
19
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Pronounced Thin Spots		AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Prominent Stain		NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits		AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material		B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Prominent Stain		B
Body Check
3
Egg Exterior Grading Total
22
Egg Exterior Factors Total
19
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
1
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Miscut		Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Size
Miscut		Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone		Coating Void
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWing portion
2GizzardBoneless, skinless drum
3DrumetteThigh with back portion
4HeartHeart
5LegLeg quarter
6ThighFront Half
7Thigh with back portionSplit breast
8Leg quarterBreast quarter
9Rear HalfWishbone
10 Boneless, skinless split breast with rib meat
ID of Parts - Points per Part5
5
Written Exam #1-25 24
Written Exam #26-30 5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026