The ScanMan
Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 94 - 99 -
Team Name: Hardin-Central
Participant Name:
B. F.
Individual Rank: 83
Individual Total Score: 300
Team Rank: 21
Team Total Score: 1042

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
30
Hens
PartContestantJudge
223141243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
33
RTC
PartContestantJudge
532142134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
39
Placing Total
102
Hens
PartContestantJudge
32550
25
RTC
PartContestantJudge
62750
27
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3BC
4CC
5CC
6BNG
7BNG
8CNG
9AB
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAA
4 Loss
5AAAA
6AAAA
7AB
8BA
9AA
10BLoss
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Ridges		B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits		AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen		B
Body Check
1
Egg Exterior Grading Total
14
Egg Exterior Factors Total
21
Egg Exterior Quality Total
35
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesInconsistent Color
Broken/Incomplete
0
Boneless Products Total
10
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneCoating Void
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneCoating Void
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneCoating Void
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Split breast with ribsWing portion
2Boneless, skinless whole breastBoneless, skinless drum
3Split breastThigh with back portion
4Wing portionHeart
5Whole breastLeg quarter
6Boneless, skinless split breast with rib meatFront Half
7Boneless, skinless whole breastSplit breast
8Front HalfBreast quarter
9Boneless, skinless split breast with rib meatWishbone
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
0
Written Exam #1-25 18
Written Exam #26-30 5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026