Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 325 - 99 -
Team Name: West Nodaway
Participant Name:
N. B.
Individual Rank: 70
Individual Total Score: 403
Team Rank: 16
Team Total Score: 1371

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
35
Hens
PartContestantJudge
221431243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
45
RTC
PartContestantJudge
532412134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
30
Placing Total
110
Hens
PartContestantJudge
33350
33
RTC
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3CC
4BC
5NGC
6ANG
7ANG
8CNG
9BB
10AA
22
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3BA
4LossLoss
5AAAA
6BAA
7AB
8AA
9AAA
10BLoss
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Grading Total
24
Egg Exterior Factors Total
21
Egg Exterior Quality Total
45
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Wing portionWing portion
2LiverBoneless, skinless drum
3ThighThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6Split breast with ribsFront Half
7TenderloinSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
25
Written Exam #1-25 33
Written Exam #26-30 15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026