Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 189 - 99 -
Team Name: Rock Port
Participant Name:
K. D.
Individual Rank: 55
Individual Total Score: 455
Team Rank: 7
Team Total Score: 1495

DefinitionResponsesScore
Broilers
PartContestantJudge
1414231234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
35
Hens
PartContestantJudge
241231243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
39
RTC
PartContestantJudge
512432134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
42
Placing Total
116
Hens
PartContestantJudge
33150
31
RTC
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AC
2AA
3BC
4NGC
5BC
6ANG
7BNG
8CNG
9NGB
10AA
17
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BLoss
5AAAA
6AAAA
7AB
8AA
9AAA
10LossLoss
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Body Check
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
30
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
No Defect
0
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless drumBoneless, skinless drum
3ThighThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6Whole breast with ribsFront Half
7Split breastSplit breast
8Breast quarterBreast quarter
9Thigh with back portionWishbone
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
35
Written Exam #1-25 33
Written Exam #26-30 5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026