Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 105 - -
Team Name: Jamesport
Participant Name:
S. R.
Individual Rank: 56
Individual Total Score: 455
Team Rank: 15
Team Total Score: 1390

DefinitionResponsesScore
Broilers
PartContestantJudge
1432141234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
34
Hens
PartContestantJudge
214231243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
47
RTC
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
131
Hens
PartContestantJudge
33450
34
RTC
PartContestantJudge
64350
43
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3NGC
4NGC
5NGC
6ANG
7CNG
8NGNG
9BB
10NGA
14
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4LossLoss
5BAA
6AAAA
7AAB
8AAA
9AA
10LossLoss
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Decidedly Misshapen
B
Body Check
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Grading Total
25
Egg Exterior Factors Total
31
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Coating Void
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless drumBoneless, skinless drum
3Split breastThigh with back portion
4HeartHeart
5Thigh with back portionLeg quarter
6Breast quarter without wingFront Half
7Split breast with ribsSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
25
Written Exam #1-25 27
Written Exam #26-30 10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026