Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 294 - 99 -
Team Name: Mid-Buchanan
Participant Name:
C. B.
Individual Rank: 44
Individual Total Score: 473
Team Rank: 4
Team Total Score: 1592

DefinitionResponsesScore
Broilers
PartContestantJudge
1421341234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Hens
PartContestantJudge
242131243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
34
RTC
PartContestantJudge
521432134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
45
Placing Total
126
Hens
PartContestantJudge
34250
42
RTC
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AC
2AA
3CC
4NGC
5NGC
6ANG
7BNG
8NGNG
9CB
10AA
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BLoss
5AAAA
6AAA
7BB
8AA
9AAA
10LossLoss
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check
B
Body Check
5
Egg Exterior Grading Total
30
Egg Exterior Factors Total
38
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Foreign Material
Coating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless drumBoneless, skinless drum
3Thigh with back portionThigh with back portion
4LiverHeart
5Leg quarterLeg quarter
6Rear HalfFront Half
7Split breast with ribsSplit breast
8Breast quarterBreast quarter
9Rear HalfWishbone
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
30
Written Exam #1-25 27
Written Exam #26-30 10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026