Decatur FFA Invitational CDEs
Apr 01, 2026
MQP
Overall

ID: 1083 - -
Team Name: Crowley
Participant Name:
EMILY GRIGGS
Individual Rank: 20
Individual Total Score: 190
Team Rank: 9
Team Total Score: 542
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AD
3DA
4BA
5CC
6BB
7AB
8DD
9CD
10DB
11CA
12DC
13AB
14AD
15DA
16AA
17CC
18AB
19CB
20BD
21AD
22BA
23CC
24AA
25BC
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3BB
4AA
5AA
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkFlavored Milk
2MilkMilk
3Non Dairy CreamerNon Dairy Creamer
4MargarineMargarine
5MilkMilk
6Non Dairy CreamerNon Dairy Creamer
7Non Day Whipped ToppingNon Day Whipped Topping
8MilkMilk
9MilkNon Dairy Milk
10Non Dairy Flavored BeverageNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%3.25% - 3.5%
21% - 2%1% - 2%
3Non Dairy Variable FatNon Dairy Variable Fat
480%Non Dairy Variable Fat
51% - 2%3.25% - 3.5%
6Non Dairy Variable FatNon Dairy Variable Fat
7Non Dairy Variable FatNon Dairy Variable Fat
80.05% - 0.5%0.05% - 0.5%
91% - 2%Non Dairy Variable Fat
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Monterey JackMonterey Jack
3Processed AmericanProcessed American
4Cheddar MildMozzarella
5Edam/GoudaEdam/Gouda
6Cheddar SharpCheddar Sharp
7SwissSwiss
8Cheddar MildCheddar Mild
9MozzarellaProvalone
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltyAcid
2BitterBitter
3RancidRancid
4No defectFlat-watery
5MaltyOxidized
6SaltySalty
7AcidNo defect
8OxidizedMalty
9Flat-wateryNo defect
10SaltySalty
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 08 03
3 09 02
4 10 09
5 02 05
6 05 07
7 04 10
8 07 05
9 02 10
10 03 07
Milk Flavor - Score Max Points10
62
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026