The ScanMan
Idaho FFA State Convention
Apr 01, 2026
ID FFA Poultry CDE
Overall

ID: 128 - -
Team Name: McCall-Donnelly
Participant Name:
O L * TO *C
Individual Rank: 63
Individual Total Score: 228
Team Rank: 13
Team Total Score: 822
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Ready to Cook Carcasses
PartContestantJudge
524312413
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C4
46
Placing Total
46
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BA
3CC
4BB
5BNG
6CNG
7CC
8BA
9AB
10NGB
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossB
3ALoss
4AAA
5AAA
6BLoss
7AAA
8AB
9LossB
10AAA
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Pronounced Thin Spots		B
Slight/Moderate Stain
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain		NG
Prominent Stain
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Large Calcium Deposits
Body Check		B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
Decidedly Misshapen		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain		NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Grading Total
30
Egg Exterior Factors Total
19
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Cluster/Marriages		Inconsistent Color
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7 Inconsistent Color
Foreign Material
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete
Cluster/Marriages		Broken/Incomplete
Cluster/Marriages
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages		Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
3
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone		Broken/Broken Bone
Foreign Material
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneCoating Void
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size		Inconsistent Color
Inconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
3
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWhole breast
2DrumetteDrumette
3TenderloinTenderloin
4Breast quarterBoneless, skinless split breast
5Boneless, skinless split breastSplit breast
6 Leg
7Split breastThigh with back portion
8WingWing portion
9Boneless, skinless whole breast with rib meatBoneless, skinless drum
10Whole breast with ribsBreast quarter without wing
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2CC
3AC
4BB
5DA
6AB
7BD
8DC
9DD
10CC
11AD
12BB
13AC
14CD
15CC
16AA
17AC
18CB
19CA
20DA
21BB
22CA
23AA
24CC
25DD
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026