| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | B |
| 3 | A | B |
| 4 | D | D |
| 5 | C | B |
| 6 | A | B |
| 7 | A | B |
| 8 | C | B |
| 9 | C | A |
| 10 | B | B |
| 11 | C | A |
| 12 | B | C |
| 13 | C | D |
| 14 | D | C |
| 15 | C | D |
| 16 | B | D |
| 17 | A | D |
| 18 | D | A |
| 19 | B | C |
| 20 | D | D |
| 21 | A | C |
| 22 | B | D |
| 23 | C | A |
| 24 | A | D |
| 25 | B | C |
| 26 | D | B |
| 27 | D | D |
| 28 | A | C |
| 29 | C | C |
| 30 | B | D |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | A |
| 32 | C | D |
| 33 | C | C |
| 34 | B | D |
| 35 | D | B |
| 36 | C | D |
| 37 | B | C |
| 38 | C | B |
| 39 | D | B |
| 40 | D | A |
| 41 | B | A |
| 42 | A | D |
| 43 | B | D |
| 44 | D | B |
| 45 | D | A |
| 46 | C | A |
| 47 | B | D |
| 48 | D | A |
| 49 | A | C |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 4 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | C |
| 3 | A | D |
| 4 | B | B |
| 5 | C | C |
| 6 | C | B |
| 7 | B | C |
| 8 | A | B |
| 9 | C | B |
| 10 | A | D |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Milk |
| 2 | heavy Cream | Non Dairy Creamer |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Margarine | Non Dairy Flavored Beverage |
| 5 | Butter | Margarine |
| 6 | Non Dairy Milk | |
| 7 | Non Dairy Milk | |
| 8 | Non Dairy Milk | |
| 9 | Non Dairy Milk | |
| 10 | Non Dairy Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 1% - 2% | 3.25% - 3.5% |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Monterey Jack |
| 2 | Ricotta | Mozzarella |
| 3 | Feta | Cheddar Sharp |
| 4 | Processed American | Cheddar Mild |
| 5 | Edam/Gouda | Feta |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 13 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Salty |
| 2 | Oxidized | Malty |
| 3 | No defect | Acid |
| 4 | Flat-watery | Feed |
| 5 | Bitter | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 08 |
| 2 | 02 | 02 |
| 3 | 03 | 03 |
| 4 | 05 | 05 |
| 5 | 03 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 28 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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