The ScanMan
Missouri South Central District CDEs
Mar 31, 2026
Meats
Overall

ID: 12 - 99 -
Team Name: Bakersfield
Participant Name:
FINN HOLIWAYY
Individual Rank: 40
Individual Total Score: 315
Team Rank: 4
Team Total Score: 1315
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
124314123
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C2
38
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
332142314
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C4
48
Placing Class 4
PartContestantJudge
441324321
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C4
39
Placing Class 5
 
Placing Class 6
 
Placing Sum
173
Questions on Placing Classes
PartContestantJudge
144
223
331
434
524
644
723
811
934
1032
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Prime
2Quality: Average ChoiceQuality: Average Choice
3Quality: High SelectQuality: High Standard
4Quality: High ChoiceQuality: High Choice
5Quality: Average ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
40
Yield Grading
PartContestantJudge
15.34.3
23.12.8
34.82.3
41.02.8
52.73.1
16
Carcass Grading Total
56
Written Exam
PartContestantJudge
1DA
2AC
3EE
4CB
5BA
6AB
7DC
8DC
9DD
10AC
11DC
12BB
13CA
14CB
15DC
16CB
17BA
18DC
19BB
20DC
Written Exam - Points per Question3
12
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2CC
3AA
4BB
5CD
6DC
7BB
8BC
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
2Species: Beef
Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
3Species: Beef
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
4Species: Lamb
Primal: L - Spareribs
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
5Species: Beef
Primal: K - Side (Belly)
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: E - Ham or Leg
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: N - Various Meats
Retail: 88 - Various - Shank
7Species: Beef
Primal: H - Rib or Rack
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
8Species: Beef
Primal: M - Variety Meats
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
9Species: Beef
Primal: D - Flank
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
10Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
12Species: Pork
Primal: D - Flank
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
13Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
14Species: Pork
Primal: A - Breast
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
15Species: Beef
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
17Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
18Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
19Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
20Species: Beef
Primal: F - Loin
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: D - Flank
Retail: 01 - Roasts - American Style		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
22Species: Pork
Primal: D - Flank
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
23Species: Lamb
Primal: E - Ham or Leg
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
24Species: Beef
Primal: J - Shoulder
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
25Species: Lamb
Primal: A - Breast
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: A - Breast
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
27Species: Beef
Primal: A - Breast
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
28Species: Beef
Primal: K - Side (Belly)
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
29Species: Pork
Primal: K - Side (Belly)
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
30Species: Pork
Primal: L - Spareribs
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
32Species: Beef
Primal: B - Brisket
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
33Species: Beef
Primal: C - Chuck
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
34Species: Beef
Primal: A - Breast
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
35Species: Beef
Primal: A - Breast
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: L - Spareribs
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
37Species: Pork
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
38Species: Pork
Primal: E - Ham or Leg
Retail: 47 - Steaks - Flank Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
39Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
40Species: Pork
Primal: C - Chuck
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
39
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026