Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 380 - 99 -
Team Name: Hillsboro
Participant Name:
JACOB DIX
Individual Rank: 52
Individual Total Score: 421
Team Rank: 17
Team Total Score: 1230
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431243124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
224311432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
23
Placing Class 3
PartContestantJudge
534124123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
99
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
62750
27
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3AA
4CC
5NGNG
6BC
7ANG
8BNG
9AB
10AA
32
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3BB
4LossLoss
5AA
6AAA
7BB
8BB
9AB
10AAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
Pronounced Ridges
Pronounced Thin Spots
NG
Checked
Dented Checked
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
NG
Dented Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Prominent Stain
NG
Leaker
8
Egg Exterior Grading Total
30
Egg Exterior Factors Total
24
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Miscut
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2WishboneWishbone
3LegLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8HalfBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breastWhole breast
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2CA
3DB
4BC
5BB
6BC
7AD
8BB
9AD
10BB
11CC
12CB
13DD
14BC
15DD
16CC
17CA
18CB
19CB
20BB
21CA
22AD
23BC
24BB
25CA
26CA
27DC
28DD
29CD
30CB
Written Exam - Points per Question3
35
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026