Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 196 - 99 -
Team Name: Salem
Participant Name:
ABBI TERRILL
Individual Rank: 27
Individual Total Score: 465
Team Rank: 13
Team Total Score: 1311
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241231432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
46
Placing Class 3
PartContestantJudge
534124123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
119
Reasons 1
PartContestantJudge
33750
37
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1CC
2BA
3AA
4AC
5NGNG
6CC
7ANG
8BNG
9BB
10CA
30
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3AB
4LossLoss
5AA
6AAA
7AB
8BB
9BB
10BA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
NG
Checked
Dented Checked
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Decidedly Misshapen
NG
Dented Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Grading Total
27
Egg Exterior Factors Total
24
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Color
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2Whole breastWishbone
3LegLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breastBoneless, skinless split breast with rib meat
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CC
2AA
3BB
4CC
5CB
6BC
7BD
8AB
9DD
10CB
11CC
12CB
13DD
14AC
15DD
16BC
17AA
18DB
19AB
20AB
21CA
22AD
23CC
24BB
25BA
26AA
27CC
28DD
29DD
30BB
Written Exam - Points per Question3
58
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026