Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 213 - 99 -
Team Name: Summersville
Participant Name:
ALEX KARR
Individual Rank: 75
Individual Total Score: 360
Team Rank: 22
Team Total Score: 1006
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431243124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241231432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
46
Placing Class 3
PartContestantJudge
541324123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
141
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
62050
20
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3BA
4AC
5NGNG
6CC
7CNG
8ANG
9BB
10CA
26
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3BB
4BLoss
5AA
6AAAA
7AB
8BB
9LossB
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Leaker
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
Dented Checked
Body Check
NG
Checked
Dented Checked
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material
AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Dented Checked
NG
Leaker
5
Egg Exterior Grading Total
25
Egg Exterior Factors Total
20
Egg Exterior Quality Total
45
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Cluster/Marriages
No Defect
0
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Color
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
No Defect
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
No Defect
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Coating Void
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1Whole breast with ribsSplit breast with ribs
2HalfWishbone
3LegLeg
4LiverGizzard
5Front HalfTenderloin
6Boneless, skinless whole breast with rib meatBoneless, skinless drum
7GizzardDrumette
8Rear HalfBreast quarter
9WishboneBoneless, skinless split breast with rib meat
10Whole breastWhole breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DC
2BA
3BB
4DC
5DB
6BC
7DD
8BB
9AD
10BB
11CC
12BB
13CD
14DC
15DD
16CC
17AA
18AB
19BB
20DB
21BA
22DD
23DC
24CB
25DA
26BA
27AC
28AD
29CD
30BB
Written Exam - Points per Question3
38
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026