Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 29 - 99 -
Team Name: Cabool
Participant Name:
NATHAN LONG
Individual Rank: 12
Individual Total Score: 507
Team Rank: 5
Team Total Score: 1451
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423143124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
41
Placing Class 2
PartContestantJudge
232141432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
22
Placing Class 3
PartContestantJudge
542134123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
48
Placing Total
111
Reasons 1
PartContestantJudge
34350
43
Reasons 2
PartContestantJudge
64150
41
Carcass/Part Grading
PartContestantJudge
1NGC
2CA
3NGA
4CC
5NGNG
6CC
7ANG
8NGNG
9BB
10CA
27
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3BB
4LossLoss
5AA
6AAAA
7BB
8BB
9AB
10AAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
NG
Checked
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
33
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Foreign Material
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2WishboneWishbone
3LegLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breastWhole breast
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1CC
2BA
3AB
4CC
5BB
6BC
7DD
8CB
9DD
10CB
11CC
12CB
13DD
14CC
15DD
16CC
17AA
18DB
19BB
20AB
21CA
22BD
23CC
24BB
25AA
26CA
27BC
28BD
29CD
30BB
Written Exam - Points per Question3
50
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026