Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 126 - 99 -
Team Name: Linn
Participant Name:
FAYTH DAVIS
Individual Rank: 56
Individual Total Score: 416
Team Rank: 10
Team Total Score: 1353
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442313124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
20
Placing Class 2
PartContestantJudge
214321432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
534124123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
96
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
64150
41
Carcass/Part Grading
PartContestantJudge
1CC
2NGA
3BA
4AC
5NGNG
6BC
7ANG
8CNG
9BB
10CA
23
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3AB
4LossLoss
5BA
6BAA
7BB
8AAB
9AB
10AAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Checked
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
NG
Dented Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Adhering Dirt/Foreign Material
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Large Calcium Deposits
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
21
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
No Defect
0
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Inconsistent Color
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Miscut
Foreign Material
Coating Void
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2WishboneWishbone
3LegLeg
4LiverGizzard
5TenderloinTenderloin
6ThighBoneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CC
2AA
3BB
4BC
5AB
6CC
7DD
8AB
9CD
10BB
11CC
12BB
13AD
14BC
15DD
16BC
17BA
18DB
19CB
20AB
21BA
22CD
23CC
24BB
25AA
26BA
27DC
28BD
29CD
30AB
Written Exam - Points per Question3
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026