Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 324 - 99 -
Team Name: Stoutland
Participant Name:
KYLE JONES
Individual Rank: 4
Individual Total Score: 552
Team Rank: 3
Team Total Score: 1552
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
243121432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
41
Placing Class 3
PartContestantJudge
541324123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
133
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
64650
46
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3AA
4CC
5ANG
6BC
7NGNG
8NGNG
9AB
10AA
41
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AB
4LossLoss
5AA
6AAA
7BB
8AB
9AB
10AA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
NG
Checked
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Decidedly Misshapen
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
31
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Color
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
1
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2WishboneWishbone
3LegLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2AA
3DB
4CC
5AB
6CC
7DD
8BB
9CD
10BB
11CC
12BB
13DD
14AC
15DD
16CC
17AA
18DB
19CB
20AB
21CA
22CD
23AC
24BB
25BA
26BA
27CC
28AD
29DD
30AB
Written Exam - Points per Question3
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026