Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 233 - 99 -
Team Name: West Plains
Participant Name:
GRACELYN YOUNG
Individual Rank: 19
Individual Total Score: 478
Team Rank: 7
Team Total Score: 1409
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413243124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241321432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
523144123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
17
Placing Total
112
Reasons 1
PartContestantJudge
33850
38
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1CC
2CA
3AA
4CC
5ANG
6BC
7ANG
8CNG
9AB
10AA
27
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3BB
4LossLoss
5AA
6AAAA
7AB
8AB
9BB
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
NG
Checked
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Pronounced Thin Spots
NG
Leaker
8
Egg Exterior Grading Total
39
Egg Exterior Factors Total
22
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
1
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2Front HalfWishbone
3LegLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8Boneless, skinless split breastBreast quarter
9Split breast with ribsBoneless, skinless split breast with rib meat
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CC
2AA
3BB
4CC
5AB
6DC
7BD
8CB
9CD
10BB
11CC
12BB
13DD
14CC
15AD
16CC
17CA
18DB
19BB
20AB
21CA
22BD
23AC
24BB
25DA
26AA
27CC
28AD
29BD
30DB
Written Exam - Points per Question3
46
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026