Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 307 - 99 -
Team Name: Potosi
Participant Name:
REARY WESTON
Individual Rank: 20
Individual Total Score: 477
Team Rank: 6
Team Total Score: 1427
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431243124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241231432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
46
Placing Class 3
PartContestantJudge
543124123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
38
Placing Total
134
Reasons 1
PartContestantJudge
33850
38
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1NGC
2CA
3AA
4AC
5NGNG
6CC
7BNG
8CNG
9AB
10BA
23
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3BB
4LossLoss
5AAA
6AAA
7BB
8AAB
9BB
10AAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Body Check
NG
Checked
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Dented Checked
NG
Leaker
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
22
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Coating Void
0
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2WishboneWishbone
3Thigh with back portionLeg
4GizzardGizzard
5TenderloinTenderloin
6 Boneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BC
2CA
3DB
4CC
5AB
6DC
7CD
8AB
9BD
10BB
11CC
12CB
13DD
14BC
15AD
16CC
17CA
18AB
19BB
20AB
21CA
22BD
23BC
24DB
25DA
26AA
27CC
28DD
29DD
30BB
Written Exam - Points per Question3
43
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026