Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 241 - 99 -
Team Name: Gainesville
Participant Name:
JOHN IVIE JR
Individual Rank: 3
Individual Total Score: 552
Team Rank: 2
Team Total Score: 1615
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241321432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
145
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3AA
4CC
5CNG
6CC
7ANG
8NGNG
9BB
10BA
38
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3BB
4LossLoss
5AA
6AAAA
7AAB
8BB
9BB
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Checked
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
AA/A
No Defect
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
AA/A
No Defect
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Prominent Stain
NG
Leaker
8
Egg Exterior Grading Total
30
Egg Exterior Factors Total
13
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material
No Defect
0
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut
Coating Void
Inconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2WishboneWishbone
3LegLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2AA
3CB
4CC
5BB
6BC
7DD
8AB
9BD
10BB
11CC
12BB
13DD
14CC
15DD
16CC
17DA
18BB
19CB
20BB
21CA
22AD
23BC
24BB
25CA
26AA
27CC
28DD
29DD
30BB
Written Exam - Points per Question3
70
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026