Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 373 - 99 -
Team Name: Newburg
Participant Name:
AMELIA FRITZ
Individual Rank: 69
Individual Total Score: 384
Team Rank: 9
Team Total Score: 1379
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412343124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
41
Placing Class 2
PartContestantJudge
241321432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
513424123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
28
Placing Total
117
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1NGC
2CA
3AA
4AC
5NGNG
6CC
7ANG
8BNG
9AB
10CA
21
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3BB
4LossLoss
5AAA
6BAA
7AAB
8AB
9AB
10AAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
Body Check
NG
Checked
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Prominent Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Pronounced Thin SpotsNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
28
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Color
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Miscut
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Miscut
Foreign Material
Coating Void
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Coating Void
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Breast quarterSplit breast with ribs
2WishboneWishbone
3Leg quarterLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless thighBoneless, skinless drum
7LegDrumette
8Whole breast with ribsBreast quarter
9Split breastBoneless, skinless split breast with rib meat
10Front HalfWhole breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BC
2AA
3BB
4DC
5CB
6BC
7DD
8BB
9AD
10BB
11CC
12BB
13DD
14BC
15AD
16DC
17CA
18DB
19BB
20AB
21BA
22AD
23CC
24BB
25DA
26CA
27BC
28BD
29AD
30DB
Written Exam - Points per Question3
33
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026