Missouri South Central District CDEs
Mar 31, 2026
Poultry
Overall

ID: 126 - 99 -
Team Name: Linn
Participant Name:
REID BAKER
Individual Rank: 13
Individual Total Score: 506
Team Rank: 10
Team Total Score: 1353
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241231432
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
46
Placing Class 3
PartContestantJudge
534124123
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
26
Placing Total
119
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
64250
42
Carcass/Part Grading
PartContestantJudge
1CC
2NGA
3AA
4NGC
5NGNG
6CC
7BNG
8CNG
9AB
10BA
26
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3BB
4LossLoss
5AAA
6AAA
7BB
8AB
9AB
10BA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
NG
Checked
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
Body Check
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Body Check
NG
Leaker
8
Egg Exterior Grading Total
47
Egg Exterior Factors Total
29
Egg Exterior Quality Total
76
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Coating Void
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2WishboneWishbone
3Leg quarterLeg
4GizzardGizzard
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7DrumetteDrumette
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Whole breastWhole breast
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2BA
3CB
4DC
5AB
6CC
7CD
8DB
9CD
10BB
11CC
12BB
13AD
14CC
15AD
16DC
17AA
18DB
19CB
20BB
21CA
22CD
23CC
24BB
25CA
26AA
27CC
28DD
29DD
30BB
Written Exam - Points per Question3
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026