Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 249.01 - 1 -
Team Name: NOWATA
Participant Name:
NEVADA GILMORE
Individual Rank: 39
Individual Total Score: 472
Team Rank: 4
Team Total Score: 2163
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
221432413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
514231432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
135
Reasons 1
PartContestantJudge
33250
32
Reasons 2
PartContestantJudge
63450
34
Carcass/Part Grading
PartContestantJudge
1BB
2CNG
3NGC
4CC
5NGC
6AB
7CC
8CC
9BA
10BA
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AB
4AAA
5LossLoss
6AAAA
7AAAA
8AB
9AA
10AAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Slight/Moderate Stain
Pronounced Ridges
NG
Dented Checked
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
NG
Dented Checked
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
B
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
34
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectCoating Void
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Size
1
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Leg quarterThigh with back portion
2Breast quarterBreast quarter
3Split breastSplit breast with ribs
4Thigh with back portionLeg quarter
5Wing portionWing portion
6TenderloinTenderloin
7Breast quarter without wingSplit breast
8Boneless, skinless thighBoneless, skinless thigh
9Boneless, skinless drumBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BC
2CA
3DD
4DB
5CC
6BB
7AA
8BC
9CB
10DB
11CD
12BB
13AD
14BC
15CD
16DA
17CD
18BA
19AC
20CB
21AA
22BC
23CD
24DD
25BB
26BB
27BC
28DB
29AC
30CB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026