Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 299 - 31 -
Team Name: SAPULPA
Participant Name:
ALE X MORGAN
Individual Rank: 55
Individual Total Score: 383
Team Rank: 23
Team Total Score: 383
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412344321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
12
Placing Class 2
PartContestantJudge
242132413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
512431432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
37
Placing Total
94
Reasons 1
PartContestantJudge
33750
37
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1BB
2NGNG
3NGC
4NGC
5AC
6BB
7CC
8AC
9AA
10BA
30
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AA
5LossLoss
6AAAA
7AAAA
8AB
9BA
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Prominent Stain
NG
Dented Checked
Prominent Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Pronounced Thin Spots
NG
Dented Checked
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Grading Total
24
Egg Exterior Factors Total
19
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9No DefectCoating Void
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Broken Bone
Coating Void
Inconsistent Color
Miscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Size
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Breast quarterThigh with back portion
2Split breast with ribsBreast quarter
3Split breastSplit breast with ribs
4Leg quarterLeg quarter
5DrumetteWing portion
6TenderloinTenderloin
7Split breastSplit breast
8Breast quarter without wingBoneless, skinless thigh
9GizzardBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AC
2BA
3DD
4CB
5DC
6AB
7AA
8AC
9AB
10AB
11BD
12BB
13BD
14BC
15BD
16CA
17CD
18AA
19CC
20CB
21AA
22BC
23BD
24BD
25DB
26DB
27AC
28CB
29DC
30CB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026