The ScanMan
Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 296 - 1 -
Team Name: SALLISAW
Participant Name:
BARBRA MCCLURE
Individual Rank: 57
Individual Total Score: 374
Team Rank: 18
Team Total Score: 701
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423144321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
24
Placing Class 2
PartContestantJudge
214232413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
30
Placing Class 3
PartContestantJudge
541231432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
40
Placing Total
94
Reasons 1
PartContestantJudge
33450
34
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1AB
2BNG
3NGC
4NGC
5NGC
6NGB
7NGC
8BC
9AA
10BA
14
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAAA
3AAB
4AA
5LossLoss
6BAA
7BAA
8AB
9LossA
10AAA
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Prominent Stain		NG
Dented Checked
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
Pronounced Ridges		B
Body Check
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Large Calcium Deposits		NG
Dented Checked
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen		B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain		NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen		B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Large Calcium Deposits
Body Check		B
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Grading Total
37
Egg Exterior Factors Total
22
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Foreign Material
0
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Cluster/Marriages		Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9No DefectCoating Void
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Inconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Size
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatThigh with back portion
2Front HalfBreast quarter
3Split breastSplit breast with ribs
4Leg quarterLeg quarter
5WingWing portion
6TenderloinTenderloin
7Breast quarterSplit breast
8Boneless, skinless thighBoneless, skinless thigh
9Wing portionBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CC
2AA
3DD
4BB
5CC
6AB
7BA
8CC
9AB
10BB
11CD
12BB
13AD
14CC
15CD
16AA
17BD
18DA
19AC
20CB
21BA
22AC
23DD
24AD
25BB
26CB
27AC
28CB
29CC
30BB
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026