Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 371.01 - 1 -
Team Name: WESTVILLE
Participant Name:
JOREL LEAK
Individual Rank: 12
Individual Total Score: 570
Team Rank: 3
Team Total Score: 2240
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
224132413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
541321432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
143
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
64650
46
Carcass/Part Grading
PartContestantJudge
1CB
2NGNG
3CC
4NGC
5CC
6CB
7BC
8CC
9AA
10AA
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AB
4AA
5LossLoss
6AAAA
7AAAA
8AB
9AA
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Prominent Stain
NG
Dented Checked
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Body Check
NG
Dented Checked
Body Check
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
44
Egg Exterior Quality Total
94
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9No DefectCoating Void
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1ThighThigh with back portion
2Breast quarterBreast quarter
3Boneless, skinless split breast with rib meatSplit breast with ribs
4Leg quarterLeg quarter
5Wing portionWing portion
6TenderloinTenderloin
7Split breastSplit breast
8Boneless, skinless thighBoneless, skinless thigh
9Boneless, skinless drumBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AC
2BA
3CD
4BB
5DC
6AB
7BA
8BC
9BB
10CB
11DD
12CB
13BD
14AC
15DD
16AA
17BD
18DA
19AC
20CB
21AA
22BC
23AD
24AD
25CB
26BB
27BC
28CB
29AC
30BB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026