The ScanMan
Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 182.05 - 5 -
Team Name: IDABEL
Participant Name:
BRYSTOL WHEELER
Individual Rank: 31
Individual Total Score: 490
Team Rank: 20
Team Total Score: 490
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421434321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
22
Placing Class 2
PartContestantJudge
242132413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
514321432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
117
Reasons 1
PartContestantJudge
33650
36
Reasons 2
PartContestantJudge
63950
39
Carcass/Part Grading
PartContestantJudge
1BB
2CNG
3NGC
4BC
5CC
6AB
7BC
8AC
9BA
10BA
26
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4BA
5LossLoss
6AAAA
7AAAA
8BB
9BA
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain		NG
Dented Checked
Prominent Stain
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check		NG
Dented Checked
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain		NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked		B
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Grading Total
32
Egg Exterior Factors Total
35
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages		Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless Products Total
50
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut		Inconsistent Color
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeInconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Miscut		Coating Void
Inconsistent Color
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Thigh with back portionThigh with back portion
2Breast quarterBreast quarter
3Breast quarter without wingSplit breast with ribs
4Leg quarterLeg quarter
5Wing portionWing portion
6TenderloinTenderloin
7Split breast with ribsSplit breast
8Boneless, skinless split breast with rib meatBoneless, skinless thigh
9Boneless, skinless thighBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AC
2BA
3CD
4CB
5AC
6BB
7BA
8CC
9DB
10BB
11CD
12BB
13CD
14AC
15DD
16BA
17DD
18AA
19AC
20DB
21CA
22BC
23CD
24AD
25DB
26BB
27AC
28BB
29CC
30BB
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026