Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 187 - 1 -
Team Name: JENKS
Participant Name:
ANNIE BAKER
Individual Rank: 65
Individual Total Score: 305
Team Rank: 17
Team Total Score: 720
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434124321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
231422413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
0
Placing Class 3
PartContestantJudge
523411432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
8
Placing Total
48
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
63650
36
Carcass/Part Grading
PartContestantJudge
1CB
2CNG
3NGC
4NGC
5CC
6BB
7CC
8AC
9AA
10CA
25
Egg Interior Quality Grading
PartContestantJudge
1AAB
2BAA
3BB
4BA
5LossLoss
6AAAA
7BAA
8AAB
9AAA
10AAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
NG
Dented Checked
Prominent Stain
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Body Check
NG
Dented Checked
Body Check
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check
B
Decidedly Misshapen
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Body Check
B
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Grading Total
19
Egg Exterior Factors Total
22
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Cluster/Marriages
Coating Void
Cluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeCoating Void
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8MiscutCoating Void
Inconsistent Color
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeCoating Void
Inconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Size
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatThigh with back portion
2Front HalfBreast quarter
3ThighSplit breast with ribs
4Thigh with back portionLeg quarter
5TenderloinWing portion
6LiverTenderloin
7Boneless, skinless split breast with rib meatSplit breast
8Boneless, skinless thighBoneless, skinless thigh
9GizzardBoneless, skinless drum
10Boneless, skinless split breastLeg
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AC
2AA
3BD
4CB
5CC
6AB
7CA
8CC
9BB
10DB
11CD
12DB
13CD
14BC
15BD
16AA
17CD
18CA
19BC
20DB
21BA
22AC
23DD
24AD
25DB
26AB
27CC
28BB
29CC
30CB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026