The ScanMan
Connors State College Aggie Day Interscholastics
Apr 02, 2026
Poultry Evaluation
Overall

ID: 249.02 - 2 -
Team Name: NOWATA
Participant Name:
HAYDE N BLAN KET
Individual Rank: 67
Individual Total Score: 251
Team Rank: 19
Team Total Score: 520
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413424321
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
21
Placing Class 2
PartContestantJudge
213242413
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
10
Placing Class 3
PartContestantJudge
532141432
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
18
Placing Total
49
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1BB
2NGNG
3CC
4BC
5BC
6AB
7AC
8BC
9CA
10BA
32
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3AB
4AAA
5LossLoss
6BAA
7AAA
8AAB
9AAA
10AAA
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Dented Checked
Prominent Stain
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Pronounced Ridges		B
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges		NG
Dented Checked
Body Check
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		B
Large Calcium Deposits
Pronounced Ridges
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain		NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check		B
Decidedly Misshapen
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Body Check		B
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Decidedly Misshapen		B
Decidedly Misshapen
7
Egg Exterior Grading Total
14
Egg Exterior Factors Total
12
Egg Exterior Quality Total
26
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4 Inconsistent Color
Broken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages		Coating Void
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7No DefectBroken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeCoating Void
1
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
Foreign Material
0
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Miscut		No Defect
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Miscut		Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Miscut		Coating Void
Inconsistent Color
Miscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Size
1
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatThigh with back portion
2HalfBreast quarter
3Boneless, skinless split breastSplit breast with ribs
4Thigh with back portionLeg quarter
5Wing portionWing portion
6TenderloinTenderloin
7ThighSplit breast
8Split breastBoneless, skinless thigh
9Breast quarterBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BC
2DA
3AD
4BB
5DC
6BB
7AA
8BC
9CB
10CB
11BD
12 B
13 D
14 C
15 D
16 A
17 D
18 A
19 C
20 B
21 A
22 C
23 D
24BD
25AB
26DB
27BC
28BB
29DC
30CB
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026