PAYCEN REED - LATTA - DQ Poultry - Connors State College Aggie Day Interscholastics

JudgingCard.com Results Events Individual Scorecard

Connors State College Aggie Day Interscholastics
Apr 02, 2026
DQ Poultry

Overall

ID:	2 - 1 -
Team Name:	LATTA
Participant Name:	PAYCEN REED
Individual Rank:	1
Individual Total Score:	0
Team Rank:	1
Team Total Score:	0
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	4231

Placing Class 2

Part	Contestant	Judge
2	4321

Placing Class 3

Part	Contestant	Judge
5	2413

Placing Total

Reasons 1

Part	Contestant	Judge
3	36

Reasons 2

Part	Contestant	Judge
6	43

Carcass/Part Grading

Part	Contestant	Judge
1	B
2	C
3	NG
4	C
5	B
6	A
7	B
8	A
9	B
10	B

Egg Interior Quality Grading

Part	Contestant	Judge
1	B
2	B
3	B
4	A
5	Loss
6	AA
7	AA
8	B
9	B
10	A

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Prominent Stain

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Checked

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Ridges

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Large Calcium Deposits

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Slight/Moderate Stain Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Body Check

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Checked

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	B Decidedly Misshapen

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Body Check

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	AA/A Body Check

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Inconsistent Color

Boneless - Product 2

Part	Contestant	Judge
2	Broken/Incomplete

Boneless - Product 3

Part	Contestant	Judge
3	Coating Void Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Color Broken/Incomplete

Boneless - Product 5

Part	Contestant	Judge
5	Coating Void Cluster/Marriages

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Color

Boneless - Product 7

Part	Contestant	Judge
7	Broken/Incomplete

Boneless - Product 8

Part	Contestant	Judge
8	Inconsistent Shape/Size

Boneless - Product 9

Part	Contestant	Judge
9	No Defect

Boneless - Product 10

Part	Contestant	Judge
10	Coating Void Foreign Material

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Miscut

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Color

Bone-In - Product 3

Part	Contestant	Judge
3	No Defect

Bone-In - Product 4

Part	Contestant	Judge
4	Coating Void

Bone-In - Product 5

Part	Contestant	Judge
5	Coating Void Inconsistent Color

Bone-In - Product 6

Part	Contestant	Judge
6	Foreign Material

Bone-In - Product 7

Part	Contestant	Judge
7	No Defect

Bone-In - Product 8

Part	Contestant	Judge
8	Coating Void Inconsistent Color

Bone-In - Product 9

Part	Contestant	Judge
9	Coating Void Miscut

Bone-In - Product 10

Part	Contestant	Judge
10	No Defect

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Split breast with ribs
2	Front Half
3	Boneless, skinless whole breast with rib meat
4	Rear Half
5	Drumette
6	Boneless, skinless split breast
7	Breast quarter without wing
8	Boneless, skinless split breast with rib meat
9	Boneless, skinless drum
10	Wing portion

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B
2	B
3	D
4	D
5	A
6	B
7	A
8	C
9	C
10	A
11	B
12	A
13	C
14	A
15	D
16	A
17	C
18	C
19	B
20	D
21	B
22	C
23	C
24	D
25	B
26	C
27	D
28	B
29	A
30	A

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, April 13, 2026