Cleburne FFA Invitational CDE
Apr 02, 2026
MQP
Overall

ID: 329 - -
Team Name: Grandview
Participant Name:
BRILEY FERGUSON
Individual Rank: 32
Individual Total Score: 138
Team Rank: 8
Team Total Score: 410
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BB
3CC
4AC
5CA
6DB
7CC
8AB
9DA
10BA
11AB
12BB
13DB
14DA
15AB
16AD
17CB
18CA
19DC
20BD
21CD
22AA
23AD
24CB
25AD
Exam A - Points per Correct2
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3BB
4DB
5AC
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamLight Whipped Cream
2Half and HalfHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5Non Dairy CreamerMilk
6MargarineNon Dairy Milk
7Non Dairy Flavored BeverageFlavored Milk
8heavy CreamNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%30%
218%10.5%
30.05% - 0.5%1% - 2%
41% - 2%3.25% - 3.5%
530%1% - 2%
680%Non Dairy Variable Fat
73.25% - 3.5%1% - 2%
810.5%Non Dairy Variable Fat
93.25% - 3.5%Non Dairy Variable Fat
101% - 2%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1SwissMozzarella
2ParmesanCheddar Sharp
3Cheddar MildCheddar Mild
4MozzarellaProcessed American
5Processed AmericanCheddar Mild
6Blue/BleuSwiss
7Cream/NeufchatelProcessed American
8Cheddar SharpCheddar Sharp
9ColbyEdam/Gouda
10FetaProvalone
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1BitterOxidized
2OxidizedSalty
3ForeignMalty
4AcidFlat-watery
5FeedRancid
6Garlic or onionAcid
7No defectNo defect
8RancidBitter
9Flat-wateryAcid
10MaltyNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 06 05
2 04 07
3 05 05
4 07 09
5 09 02
6 02 03
7 10 10
8 01 03
9 03 03
10 08 10
Milk Flavor - Score Max Points10
82
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026