Arkansas State CDEs
Apr 02, 2026
Poultry Evaluation
Overall

ID: 175 - 2 -
Team Name: Mountain Home
Participant Name:
BROOKE HICKS
Individual Rank: 55
Individual Total Score: 509
Team Rank: 16
Team Total Score: 1533
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442312413
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
212431243
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
521342314
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C4
46
Placing Total
142
Reasons 1
PartContestantJudge
34350
43
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BNG
2NGB
3BA
4CC
5NGNG
6CC
7CC
8AC
9BNG
10AC
25
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3BB
4AAA
5LossLoss
6AAAA
7AAAA
8BB
9AA
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Body Check
NG
Dented Checked
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Large Calcium Deposits
NG
Leaker
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
38
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Shape/Size
Foreign Material
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages
Foreign Material
Coating Void
Cluster/Marriages
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
37
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
Foreign Material
3
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Split breastBreast quarter without wing
2Whole breast with ribsRear Half
3Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
4TenderloinTenderloin
5Breast quarter without wingSplit breast with ribs
6DrumetteDrumette
7Thigh with back portionLeg quarter
8Boneless, skinless thighBoneless, skinless thigh
9Boneless, skinless drumBoneless, skinless drum
10Wing portionWing portion
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BC
2DB
3BA
4BD
5BD
6CC
7AA
8BD
9CB
10CA
11AD
12AC
13AD
14DC
15DB
16BC
17AA
18CD
19CB
20CC
21AC
22BB
23DD
24DD
25DA
26CC
27AB
28DA
29BD
30BC
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026