Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 584 - -
Team Name: New Home
Participant Name:
COHEN THERO
Individual Rank: 22
Individual Total Score: 416
Team Rank: 5
Team Total Score: 1317
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
223142314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524312431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
148
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3CB
4NGB
5BC
6CC
7BA
8AA
9BNG
10NGC
25
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AAAA
4AA
5AAA
6AAAA
7AAA
8AB
9AAA
10AB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
Pronounced Thin Spots
NG
Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
23
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Color
0
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1MiscutInconsistent Color
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Miscut
Foreign Material
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Miscut
3
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Wing portionWing portion
2LegLeg quarter
3TenderloinTenderloin
4Split breast with ribsBreast quarter without wing
5HalfHalf
6LegLeg
7ThighThigh with back portion
8GizzardBoneless, skinless drum
9NeckDrumette
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2DA
3BB
4DA
5DD
6DC
7DB
8CC
9AB
10CC
11BC
12AB
13BC
14DC
15DD
16AA
17CD
18AD
19CC
20AA
21DD
22BB
23BD
24DA
25CC
26CC
27BD
28CB
29AA
30CA
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026