Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 522 - 1 -
Team Name: McLean
Participant Name:
DEVYNN GREGORY
Individual Rank: 23
Individual Total Score: 416
Team Rank: 6
Team Total Score: 1301
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
223142314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524312431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
148
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3BB
4BB
5BC
6CC
7AA
8AA
9ANG
10CC
41
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AAAA
4AAA
5AAA
6AAAA
7AA
8BB
9AAA
10BB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Body Check
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
23
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCluster/Marriages
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Leg quarterLeg quarter
3TenderloinTenderloin
4Breast quarter without wingBreast quarter without wing
5HalfHalf
6LegLeg
7ThighThigh with back portion
8Boneless, skinless drumBoneless, skinless drum
9DrumetteDrumette
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CB
2CA
3BB
4BA
5CD
6DC
7AB
8DC
9BB
10CC
11BC
12AB
13DC
14CC
15BD
16DA
17CD
18BD
19CC
20AA
21CD
22DB
23BD
24BA
25BC
26CC
27DD
28AB
29BA
30CA
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026