Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 109 - -
Team Name: Brownfield
Participant Name:
ZACHARY MUNOZ
Individual Rank: 18
Individual Total Score: 429
Team Rank: 9
Team Total Score: 1225
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
231242314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
42
Placing Class 3
PartContestantJudge
524312431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
140
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3BB
4BB
5CC
6NGC
7AA
8AA
9ANG
10CC
38
Egg Interior Quality Grading
PartContestantJudge
1LossB
2AA
3AAAA
4AA
5AAA
6AAAA
7AAA
8AB
9BA
10BB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Large Calcium Deposits
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
26
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Leg quarterLeg quarter
3TenderloinTenderloin
4Thigh with back portionBreast quarter without wing
5HalfHalf
6DrumetteLeg
7ThighThigh with back portion
8Boneless, skinless drumBoneless, skinless drum
9LegDrumette
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2CA
3CB
4BA
5DD
6BC
7CB
8DC
9BB
10DC
11CC
12CB
13BC
14DC
15CD
16BA
17AD
18DD
19CC
20AA
21BD
22BB
23AD
24AA
25AC
26CC
27CD
28AB
29CA
30AA
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026