Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 83 - -
Team Name: Irion
Participant Name:
ERIN BAUMANN
Individual Rank: 34
Individual Total Score: 389
Team Rank: 10
Team Total Score: 1150
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412341432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
36
Placing Class 2
PartContestantJudge
223142314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
30
Placing Total
116
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3AB
4BB
5CC
6BC
7AA
8AA
9ANG
10BC
37
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAA
5AAA
6AAAA
7AA
8BB
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
NG
Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Ridges
B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
31
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Miscut
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Wing portionWing portion
2LegLeg quarter
3TenderloinTenderloin
4Split breast with ribsBreast quarter without wing
5HalfHalf
6ThighLeg
7LegThigh with back portion
8NeckBoneless, skinless drum
9Boneless, skinless drumDrumette
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DB
2AA
3DB
4DA
5DD
6CC
7CB
8CC
9BB
10CC
11CC
12CB
13BC
14CC
15DD
16AA
17CD
18DD
19CC
20AA
21CD
22DB
23BD
24CA
25BC
26AC
27CD
28DB
29CA
30DA
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026