Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 486 - 1 -
Team Name: Lubbock - Cooper
Participant Name:
KINSLER PALMA
Individual Rank: 11
Individual Total Score: 446
Team Rank: 1
Team Total Score: 1363
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
223142314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524312431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
148
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BB
4BB
5CC
6CC
7BA
8AA
9ANG
10CC
43
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AAAA
4AA
5AAA
6AAAA
7AAA
8LossB
9AA
10AB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Large Calcium Deposits
NG
Checked
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
30
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3MiscutNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Miscut
Foreign Material
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Leg quarterLeg quarter
3TenderloinTenderloin
4Breast quarter without wingBreast quarter without wing
5HalfHalf
6LegLeg
7ThighThigh with back portion
8Boneless, skinless drumBoneless, skinless drum
9DrumetteDrumette
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CB
2DA
3DB
4DA
5AD
6CC
7CB
8BC
9AB
10DC
11CC
12BB
13BC
14BC
15CD
16BA
17AD
18DD
19DC
20AA
21BD
22CB
23BD
24BA
25CC
26CC
27DD
28BB
29AA
30AA
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026