Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 682 - -
Team Name: Ropes
Participant Name:
VIVIAN GALLEGOS
Individual Rank: 21
Individual Total Score: 418
Team Rank: 3
Team Total Score: 1337
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
41
Placing Class 2
PartContestantJudge
223142314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524132431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
136
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BB
4NGB
5CC
6CC
7CA
8AA
9NGNG
10CC
39
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3AAAA
4AA
5AAA
6AAAA
7AA
8AB
9AA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
NG
Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
24
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Wing portionWing portion
2LegLeg quarter
3TenderloinTenderloin
4Breast quarter without wingBreast quarter without wing
5HalfHalf
6Leg quarterLeg
7ThighThigh with back portion
8Boneless, skinless drumBoneless, skinless drum
9DrumetteDrumette
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2AA
3DB
4AA
5AD
6CC
7BB
8CC
9DB
10AC
11BC
12AB
13CC
14BC
15DD
16CA
17AD
18BD
19AC
20CA
21DD
22BB
23BD
24DA
25CC
26AC
27CD
28AB
29CA
30DA
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026