Sweetwater Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 741 - 1 -
Team Name: Slaton
Participant Name:
JESSELYN GARCIA SHAW
Individual Rank: 24
Individual Total Score: 416
Team Rank: 7
Team Total Score: 1278
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443121432
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
39
Placing Class 2
PartContestantJudge
232142314
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
524132431
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
132
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3BB
4AB
5CC
6CC
7AA
8 A
9ANG
10CC
36
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AAAA
4AA
5AAA
6AAAA
7AAA
8BB
9AAA
10AB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Large Calcium Deposits
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots
No Defect
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
NG
Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
33
Egg Exterior Factors Total
35
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1LiverWing portion
2Leg quarterLeg quarter
3TenderloinTenderloin
4Breast quarter without wingBreast quarter without wing
5HalfHalf
6LegLeg
7ThighThigh with back portion
8Boneless, skinless drumBoneless, skinless drum
9DrumetteDrumette
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DB
2CA
3DB
4DA
5AD
6BC
7CB
8DC
9AB
10DC
11CC
12DB
13BC
14CC
15AD
16AA
17CD
18DD
19BC
20CA
21CD
22BB
23BD
24DA
25CC
26BC
27CD
28DB
29AA
30CA
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026