The ScanMan
Texas 4-H District 2 Meats Contest
Apr 06, 2026
D2 Junior Meat Judging
Overall Placings Retail ID

ID: 3060 - -
Team Name: Gaines Co. Junior 1
Participant Name:
EDGAR OLIVAS JR
Individual Rank: 25
Individual Total Score: 242
Team Rank: 2
Team Total Score: 905
View e-Scansheet

DefinitionResponsesScore
Hams
PartContestantJudge
142314312
Placing 1 - Cut A6
Placing 1 - Cut B2
Placing 1 - Cut C5
38
Pork Rib Chops
PartContestantJudge
243212431
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
39
Beef Ribs
PartContestantJudge
341233412
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
27
Beef Carcass
PartContestantJudge
414231423
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C3
50
Pork Carcass
PartContestantJudge
513424213
Placing 5 - Cut A3
Placing 5 - Cut B6
Placing 5 - Cut C2
16
Ribbed Lamb Carcass
PartContestantJudge
741324132
Placing 6 - Cut A5
Placing 6 - Cut B2
Placing 6 - Cut C5
50
Placing Sum
220
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
 
Carcass Grading Total
 
Written Exam
Written Exam - Points per Question2
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: A - Breast
Retail: 71 - Chops - Rib Chop
Cookery: Dry Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
2Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Cookery: Dry or Moist Heat		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
3Species: Pork
Primal: N - Various Meats
Retail: 68 - Chops - Butterflied Chop (Bnls)
Cookery: Dry or Moist Heat		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
4Species: Pork
Primal: H - Rib or Rack
Retail: 68 - Chops - Butterflied Chop (Bnls)
Cookery: Dry Heat		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
5Species: Beef
Primal: H - Rib or Rack
Cookery: Dry Heat		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
16
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: F - Loin
Cookery: Dry Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 70 - Chops - Loin Chop
7Species: Beef
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)
Cookery: Dry or Moist Heat		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
8Species: Beef
Primal: A - Breast
Retail: 73 - Chops - Sirloin Chop
Cookery: Dry Heat		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
9Species: Beef
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion
Cookery: Dry or Moist Heat		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
10Species: Pork
Primal: E - Ham or Leg
Retail: 72 - Chops - Rib Chop (Frenched)
Cookery: Dry Heat		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Cookery: Dry or Moist Heat
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
6
Meat ID 11-15
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID 16-20
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID 21-25
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID 26-30
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID 31-35
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail5
Meat ID - Points per Cookery0
 
Meat ID Sum
22
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Sunday, April 12, 2026