Springtown FFA Invitational CDE
Apr 06, 2026
Poultry
Overall

ID: 799 - -
Team Name: Tolar
Participant Name:
COLE CHERRY
Individual Rank: 74
Individual Total Score: 319
Team Rank: 23
Team Total Score: 634
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424314213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
45
Placing Class 2
PartContestantJudge
231243214
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
PartContestantJudge
524133124
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
23
Placing Total
116
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGC
3CB
4BNG
5NGNG
6NGNG
7AA
8CB
9BA
10CC
32
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3AB
4AA
5AA
6BB
7AAAA
8BB
9AAA
10AA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Leaker
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Leaker
B
Body Check
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
Body Check
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Leaker
Large Calcium Deposits
B
Slight/Moderate Stain
Large Calcium Deposits
6
Egg Exterior Grading Total
32
Egg Exterior Factors Total
13
Egg Exterior Quality Total
45
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Foreign Material
0
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5No DefectBroken/Incomplete
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
Foreign Material
3
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Miscut
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Color
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
Foreign Material
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Thigh with back portionLeg quarter
2Wing portionWing portion
3Split breast with ribsThigh with back portion
4Breast quarterDrumette
5LegPaws
6Boneless, skinless whole breast with rib meatGizzard
7Split breastBreast quarter without wing
8DrumstickTenderloin
9WingDrumstick
10HeartHeart
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CB
2BC
3AB
4DA
5CB
6CC
7BA
8AC
9BD
10CB
11BC
12CA
13BC
14DC
15CB
16AB
17CB
18DD
19AC
20CA
21BB
22CD
23BD
24DB
25DD
26AA
27CB
28BA
29DD
30BC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026