| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | D | A |
| 4 | B | C |
| 5 | B | B |
| 6 | C | C |
| 7 | D | D |
| 8 | D | A |
| 9 | A | C |
| 10 | A | B |
| 11 | B | B |
| 12 | C | C |
| 13 | B | B |
| 14 | B | C |
| 15 | A | A |
| 16 | B | D |
| 17 | B | C |
| 18 | D | D |
| 19 | C | A |
| 20 | B | B |
| 21 | C | C |
| 22 | D | D |
| 23 | B | A |
| 24 | A | A |
| 25 | B | B |
| 26 | A | C |
| 27 | A | A |
| 28 | A | C |
| 29 | B | B |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 36 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | A |
| 32 | B | B |
| 33 | C | A |
| 34 | B | B |
| 35 | B | B |
| 36 | C | C |
| 37 | A | A |
| 38 | | D |
| 39 | C | B |
| 40 | B | C |
| 41 | C | C |
| 42 | B | A |
| 43 | D | B |
| 44 | D | C |
| 45 | C | B |
| 46 | D | A |
| 47 | A | B |
| 48 | D | D |
| 49 | D | B |
| 50 | B | B |
| 51 | C | D |
| 52 | B | B |
| 53 | B | B |
| 54 | D | D |
| 55 | D | A |
| 56 | B | B |
| 57 | C | D |
| 58 | B | C |
| 59 | D | A |
| 60 | C | A |
| Exam B - Points per Correct | 2 |
| 24 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | C |
| 4 | | B |
| 5 | | B |
| Problem Solving - Points per Correct | 20 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Colby | Colby |
| 4 | Brie | Monterey Jack |
| 5 | Provalone | Provalone |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Malty |
| 2 | Oxidized | No defect |
| 3 | Acid | Acid |
| 4 | Flat-watery | Flat-watery |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 30 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 03 | 10 |
| 3 | 02 | 02 |
| 4 | 08 | 08 |
| 5 | 03 | 03 |
| 6 | 03 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 26 |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |