| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | A | A |
| 4 | A | C |
| 5 | C | B |
| 6 | D | C |
| 7 | A | D |
| 8 | D | A |
| 9 | C | C |
| 10 | C | B |
| 11 | A | B |
| 12 | C | C |
| 13 | A | B |
| 14 | B | C |
| 15 | A | A |
| 16 | B | D |
| 17 | B | C |
| 18 | A | D |
| 19 | D | A |
| 20 | A | B |
| 21 | D | C |
| 22 | A | D |
| 23 | C | A |
| 24 | A | A |
| 25 | B | B |
| 26 | A | C |
| 27 | A | A |
| 28 | D | C |
| 29 | B | B |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | A |
| 32 | B | B |
| 33 | C | A |
| 34 | B | B |
| 35 | B | B |
| 36 | B | C |
| 37 | C | A |
| 38 | D | D |
| 39 | B | B |
| 40 | C | C |
| 41 | A | C |
| 42 | D | A |
| 43 | C | B |
| 44 | D | C |
| 45 | B | B |
| 46 | D | A |
| 47 | B | B |
| 48 | A | D |
| 49 | C | B |
| 50 | A | B |
| 51 | E | D |
| 52 | C | B |
| 53 | D | B |
| 54 | C | D |
| 55 | B | A |
| 56 | D | B |
| 57 | B | D |
| 58 | D | C |
| 59 | A | A |
| 60 | B | A |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | C |
| 4 | | B |
| 5 | | B |
| Problem Solving - Points per Correct | 20 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | |
| 2 | Non Dairy Flavored Beverage | |
| 3 | Non Dairy Sour Cream | |
| 4 | Non Dairy Creamer | |
| 5 | Non Dairy Milk | |
| 6 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Cheddar Mild | Colby |
| 4 | Provalone | Monterey Jack |
| 5 | Mozzarella | Provalone |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Malty |
| 2 | | No defect |
| 3 | | Acid |
| 4 | | Flat-watery |
| 5 | | Garlic or onion |
| 6 | | Salty |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | | 10 |
| 3 | | 02 |
| 4 | | 08 |
| 5 | | 03 |
| 6 | | 06 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
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| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |