| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | C |
| 3 | A | A |
| 4 | A | C |
| 5 | C | B |
| 6 | D | C |
| 7 | B | D |
| 8 | A | A |
| 9 | A | C |
| 10 | B | B |
| 11 | B | B |
| 12 | C | C |
| 13 | B | B |
| 14 | C | C |
| 15 | A | A |
| 16 | B | D |
| 17 | C | C |
| 18 | A | D |
| 19 | D | A |
| 20 | B | B |
| 21 | C | C |
| 22 | C | D |
| 23 | B | A |
| 24 | A | A |
| 25 | B | B |
| 26 | A | C |
| 27 | A | A |
| 28 | A | C |
| 29 | B | B |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 34 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | A | B |
| 33 | C | A |
| 34 | D | B |
| 35 | C | B |
| 36 | B | C |
| 37 | D | A |
| 38 | D | D |
| 39 | B | B |
| 40 | D | C |
| 41 | B | C |
| 42 | A | A |
| 43 | B | B |
| 44 | D | C |
| 45 | A | B |
| 46 | A | A |
| 47 | B | B |
| 48 | C | D |
| 49 | C | B |
| 50 | D | B |
| 51 | B | D |
| 52 | A | B |
| 53 | B | B |
| 54 | A | D |
| 55 | D | A |
| 56 | C | B |
| 57 | B | D |
| 58 | B | C |
| 59 | D | A |
| 60 | A | A |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | C |
| 4 | | B |
| 5 | | B |
| Problem Solving - Points per Correct | 20 |
| |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Provalone | Swiss |
| 3 | Colby | Colby |
| 4 | Monterey Jack | Monterey Jack |
| 5 | Processed American | Provalone |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Malty |
| 2 | Malty | No defect |
| 3 | Flat-watery | Acid |
| 4 | Bitter | Flat-watery |
| 5 | Garlic or onion | Garlic or onion |
| 6 | No defect | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 03 | 10 |
| 3 | 06 | 02 |
| 4 | 05 | 08 |
| 5 | 07 | 03 |
| 6 | 09 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 15 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |