| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 1234 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 47 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2143 | 2134 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 46 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2143 | 2413 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 45 |
| Placing Total |
| 138 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | C | B |
| 3 | C | C |
| 4 | B | C |
| 5 | B | B |
| 6 | B | B |
| 7 | A | A |
| 8 | C | NG |
| 9 | C | B |
| 10 | | C |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | B | B |
| 3 | A | A |
| 4 | AA | AA |
| 5 | B | B |
| 6 | B | B |
| 7 | AA | AA |
| 8 | A | A |
| 9 | B | B |
| 10 | AA | AA |
| 50 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain
Large Calcium Deposits | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Slight/Moderate Stain | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Slight/Moderate Stain | NG
Prominent Stain
Pronounced Thin Spots |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots | B
Body Check
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Slight/Moderate Stain
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material
Body Check |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 20 |
| Egg Exterior Factors Total |
| 20 |
| Egg Exterior Quality Total |
| 40 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Broken/Incomplete | Coating Void
Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Coating Void
Inconsistent Shape/Size |
| 0 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void
Broken/Incomplete | Coating Void
Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 33 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Inconsistent Color
Miscut
Foreign Material |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Color | No Defect |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Inconsistent Size | Inconsistent Color
Miscut |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Coating Void
Inconsistent Color
Inconsistent Size |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color
Miscut |
| 3 |
| Bone-In Products Total |
| 25 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Neck | Neck |
| 3 | Leg quarter | Wing |
| 4 | Rear Half | Rear Half |
| 5 | Tenderloin | Tenderloin |
| 6 | Drumette | Drumette |
| 7 | Gizzard | Gizzard |
| 8 | Boneless, skinless thigh | Boneless, skinless thigh |
| 9 | Split breast with ribs | Thigh with back portion |
| 10 | Boneless, skinless whole breast | Boneless, skinless split breast with rib meat |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | C |
| 4 | B | A |
| 5 | C | B |
| 6 | D | D |
| 7 | C | B |
| 8 | A | B |
| 9 | C | B |
| 10 | D | A |
| 11 | A | A |
| 12 | D | C |
| 13 | A | D |
| 14 | A | C |
| 15 | C | D |
| 16 | B | A |
| 17 | A | B |
| 18 | A | A |
| 19 | C | C |
| 20 | C | C |
| 21 | C | D |
| 22 | D | D |
| 23 | D | C |
| 24 | A | A |
| 25 | C | B |
| 26 | B | B |
| 27 | C | C |
| 28 | D | D |
| 29 | B | A |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 52 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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