| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | E | E |
| 4 | E | E |
| 5 | D | C |
| 6 | C | C |
| 7 | B | E |
| 8 | D | D |
| 9 | A | E |
| 10 | D | A |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | heavy Cream |
| 2 | Butter | Margarine |
| 3 | Non Dairy Milk | Milk |
| 4 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| 5 | Milk | Milk |
| 6 | Flavored Milk | Non Dairy Creamer |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Milk | Half and Half |
| 9 | Milk | Milk |
| 10 | Margarine | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 36% |
| 2 | 36% | Non Dairy Variable Fat |
| 3 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 1% - 2% | 1% - 2% |
| 6 | 10.5% | Non Dairy Variable Fat |
| 7 | 10.5% | 1% - 2% |
| 8 | 10.5% | 10.5% |
| 9 | 10.5% | 3.25% - 3.5% |
| 10 | Non Dairy Variable Fat | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Havarti |
| 2 | Provalone | Mozzarella |
| 3 | Parmesan | Cheddar Sharp |
| 4 | Monterey Jack | Muenster |
| 5 | Cheddar Mild | Colby |
| 6 | Muenster | Monterey Jack |
| 7 | Queso Fresco | Gruyere |
| 8 | Swiss | Processed American |
| 9 | Parmesan | Edam/Gouda |
| 10 | Cheddar Sharp | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 14 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 20 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Garlic or onion |
| 2 | No defect | Malty |
| 3 | Oxidized | Oxidized |
| 4 | Rancid | Acid |
| 5 | No defect | Feed |
| 6 | Garlic or onion | Feed |
| 7 | Foreign | Bitter |
| 8 | Bitter | Rancid |
| 9 | Salty | Salty |
| 10 | Malty | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 01 |
| 2 | 10 | 01 |
| 3 | 04 | 04 |
| 4 | 07 | 01 |
| 5 | 10 | 05 |
| 6 | 02 | 09 |
| 7 | 05 | 01 |
| 8 | 04 | 04 |
| 9 | 06 | 04 |
| 10 | 08 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 8 |
| 2 | 0 | 8 |
| 3 | 6 | 6 |
| 4 | 0 | 0 |
| 5 | | 4 |
| 20 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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