| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | A | A |
| 3 | D | E |
| 4 | C | E |
| 5 | B | C |
| 6 | A | C |
| 7 | C | E |
| 8 | D | D |
| 9 | E | E |
| 10 | B | A |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | heavy Cream |
| 2 | Sour Cream | Margarine |
| 3 | Non Dairy Creamer | Milk |
| 4 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| 5 | heavy Cream | Milk |
| 6 | Margarine | Non Dairy Creamer |
| 7 | Non Dairy Flavored Beverage | Flavored Milk |
| 8 | Half and Half | Half and Half |
| 9 | Milk | Milk |
| 10 | Butter | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 36% |
| 2 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 3 | 10.5% | 0.05% - 0.5% |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 10.5% | 1% - 2% |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 1% - 2% | 1% - 2% |
| 8 | 1% - 2% | 10.5% |
| 9 | 1% - 2% | 3.25% - 3.5% |
| 10 | 80% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Havarti |
| 2 | Edam/Gouda | Mozzarella |
| 3 | Havarti | Cheddar Sharp |
| 4 | Muenster | Muenster |
| 5 | Cheddar Sharp | Colby |
| 6 | Swiss | Monterey Jack |
| 7 | Provalone | Gruyere |
| 8 | Mozzarella | Processed American |
| 9 | Gruyere | Edam/Gouda |
| 10 | Cheddar Mild | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 18 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 14 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Garlic or onion |
| 2 | Oxidized | Malty |
| 3 | No defect | Oxidized |
| 4 | Foreign | Acid |
| 5 | Bitter | Feed |
| 6 | Flat-watery | Feed |
| 7 | No defect | Bitter |
| 8 | Rancid | Rancid |
| 9 | Acid | Salty |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 01 |
| 2 | 04 | 01 |
| 3 | 02 | 04 |
| 4 | 02 | 01 |
| 5 | 03 | 05 |
| 6 | 02 | 09 |
| 7 | 02 | 01 |
| 8 | 04 | 04 |
| 9 | 02 | 04 |
| 10 | 04 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 36 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 8 |
| 2 | 0 | 8 |
| 3 | 4 | 6 |
| 4 | 0 | 0 |
| 5 | 2 | 4 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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