| Definition | Responses | Score |
| Placing Class 1- broilers |
| Part | Contestant | Judge |
| 14 | 4321 | 3241 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 44 |
| Placing Class 2- hens |
| Part | Contestant | Judge |
| 2 | 4231 | 2431 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 6 |
| 46 |
| Placing Class 3- RTC |
| Part | Contestant | Judge |
| 5 | 3124 | 3214 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 3 |
| 44 |
| Placing Total |
| 134 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 25 | 50 |
| 25 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 28 | 50 |
| 28 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | B |
| 3 | C | B |
| 4 | B | NG |
| 5 | C | C |
| 6 | A | A |
| 7 | A | C |
| 8 | B | B |
| 9 | A | A |
| 10 | B | C |
| 35 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | B | A |
| 3 | B | B |
| 4 | AA | AA |
| 5 | B | B |
| 6 | A | B |
| 7 | B | A |
| 8 | A | AA |
| 9 | A | A |
| 10 | AA | B |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Prominent Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Dented Checked | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Large Calcium Deposits | NG
Dented Checked
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Checked | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Body Check | B
Body Check |
| 7 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Body Check | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Pronounced Ridges | B
Pronounced Ridges |
| 7 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Large Calcium Deposits | B
Large Calcium Deposits |
| 7 |
| Egg Exterior Grading Total |
| 20 |
| Egg Exterior Factors Total |
| 28 |
| Egg Exterior Quality Total |
| 48 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete
Cluster/Marriages | Broken/Incomplete
Cluster/Marriages |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Coating Void
Inconsistent Color |
| 0 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 41 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size
Miscut | Miscut |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Coating Void
Miscut |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 31 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Breast quarter without wing | Breast quarter without wing |
| 3 | Tenderloin | Tenderloin |
| 4 | Leg | Leg |
| 5 | Whole breast with ribs | Whole breast with ribs |
| 6 | Thigh | Thigh |
| 7 | Whole breast with ribs | Whole breast |
| 8 | Split breast | Split breast |
| 9 | Split breast with ribs | Thigh with back portion |
| 10 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | C | A |
| 4 | B | B |
| 5 | B | B |
| 6 | C | A |
| 7 | B | C |
| 8 | D | C |
| 9 | A | D |
| 10 | C | C |
| 11 | D | B |
| 12 | A | Omit |
| 13 | A | A |
| 14 | B | D |
| 15 | B | B |
| 16 | D | A |
| 17 | B | C |
| 18 | A | C |
| 19 | B | A |
| 20 | D | D |
| 21 | A | D |
| 22 | D | A |
| 23 | A | D |
| 24 | D | |
| 25 | B | |
| Written Exam - Points per Question | 5 |
| 45 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |